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  3. Mor Milagai  Vathal (Curd Chilli Long)
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Mor Milagai  Vathal (Curd Chilli Long)

The lyer Paati's Mor Milagai Vathal is a bold twist on tradition, made from slender, sun-dried chillies that are curd soaked, slow-aged. Prepared using time-honored methods and no artificial additives, this crunchy, long-style vathal brings a spicy crunch to curd rice, sambar, and every South Indian spread.

  • Store in a cool, dry place away from moisture
  • Use a dry spoon to avoid spoilage
  • Store in an airtight container, away from direct sunlight and moisture

  • Green Chillies
  • Curd
  • Rock Salt
  • 12 months from the date of packaging | Ships from Bangalore | Delivery: 2–7 days across India
  • Made using traditional marination and sun-drying methods
  • Fermented in thick curd for authentic South Indian taste
  • Crispy and flavorful when fried
  • Perfect with curd rice, kanji, or poriyal
  • Deep-fry in hot oil until dark brown and crispy
  • Serve as a side with curd rice, rasam or sambar

₹ 96.00 ₹ 120.00 Tax Included
₹ 120.00 Tax Included
(₹ 0.00 / Units)
  • Weight

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Weight: 100gms

Terms and Conditions

Prices are inclusive of ta​xes*

Images shown are for illustration purposes only, The actual or cooked product may differ from the published visuals.

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