Vathals & Vadams
Sun-Kissed, Home-Crafted Goodness From Your Grandma's Kitchen
Before refrigerators and packaged snacks, South Indian kitchens had their own magic—crispy vathals and vadams, lovingly sun-dried on rooftops and courtyards. These crunchy companions were more than just side dishes—they were symbols of season, care, and family bonding. At The Iyer Paati, we bring back that joy with vathals and vadams made the traditional way, just like our grandmothers used to.
Every batch is handmade using age-old recipes, seasonal ingredients, and the power of the sun. Whether it’s spicy mor milagai, rice-based vadams, or the classic javvarisi vadam, each bite is a burst of nostalgia—crispy, flavorful, and rooted in tradition. These are not just accompaniments; they’re the crunchy soul of every South Indian meal.
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Perfected over Generations
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Organic & Flavorful
Each piece is packed with natural flavors, designed to add texture and excitement to everyday meals making them feel homely.
Made the Traditional Way
Handmade with care. Sun-dried to perfection. Our vathals and vadams are the portal to your childhood memories.
No Preservatives or Additives
Just wholesome ingredients, time, and sunshine—no artificial flavours, no shortcuts, just soulful indulgence.
Our Recipes
There are no secrets in food and the best part about cooking is there are no rules!