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Mor Milagai Vathal (Curd Chilli)
The Iyer Paati’s Mor Milagai Vathal is a timeless bite of tradition, lovingly made from green chillies and dried with care under the southern skies. Crafted with ancestral wisdom and zero preservatives, this golden, crackling sidekick is the soul-mate of curd rice, sambar, rasam, and every comfort meal in between.
- Store in a cool, dry place away from moisture
- Use a dry spoon to avoid spoilage
- Store in an airtight container, away from direct sunlight and moisture
- Green Chillies
- Curd
- Rock Salt
- 12 months from the date of packaging | Ships from Bangalore | Delivery: 2–7 days across India
- Made using traditional marination and sun-drying methods
- Fermented in thick curd for authentic South Indian taste
- Crispy and flavorful when fried
- Perfect with curd rice
- Deep-fry in hot oil until dark brown and crispy
- Serve as a side with curd rice, rasam or sambar
| Weight: 100gms |
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