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Dry Citron Pickle (Kaipa Narthangai Pickle)

Dry Citron Pickle (Kaipa Narthangai Pickle)

Kaipa narthangai pickle refers to a South Indian culinary item also called as Narthangai Vathal, which is a sun-dried, salted citron fruit. It's a popular condiment and side dish, especially in Tamil cuisine.


  • Store in an air tight container in a cool dry place away from sunlight.
  • Citron
  • Salt
  • 12 months from the date of manufacture | Ships from Bangalore | Delivery in 2–7 days
  • Supports digestion
  • Traditional Tamil pickle
  • Sundried and preserved naturally
  • Perfect side to curd rice or paratha
  • It's  is often used as a side dish, added to rice, or used in curries.

₹ 98.00 ₹ 98.00 Tax Included
₹ 98.00 Tax Included
(₹ 0.00 / Units)
  • Weight

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Weight: 100gms

Terms and Conditions

Prices are inclusive of ta​xes*

Images shown are for illustration purposes only, The actual or cooked product may differ from the published visuals.

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