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Thamara Vathal (Lotus Stem Crisps)
The lyer Paat's Thamara Valhal is a rare delicacy from temple-town kitchens, crafted from thinly sliced lotus stems, sun-dried to a perfect crunch with a naturally earthy flavor. Handmade without preservatives and rooted in tradition, this crisp and wholesome vathal is a beautiful side to hot rasam, tamarind rice, or curd rice
- Store in an airtight container, away from direct sunlight and moisture
- Always use a dry spoon
- Lotus Stem Slices
- Salt
- 12 months from the date of packaging | Ships from Bangalore | Delivery in 2–7 days
- Sliced and sun-dried lotus stem
- Crunchy texture in gravies
- Rich in fiber and gut-friendly
- Great in kuzhambu or curries
- Fry lightly and add to gravies
- Can also be eaten as crisp sides
| Weight: 100gms |
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Shipping: 2-3 Business Days
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