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Dry Citron Pickle (Kaipa Narthangai Pickle)
Kaipa narthangai pickle refers to a South Indian culinary item also called as Narthangai Vathal, which is a sun-dried, salted citron fruit. It's a popular condiment and side dish, especially in Tamil cuisine.
- Store in an air tight container in a cool dry place away from sunlight.
- Citron
- Salt
- 12 months from the date of manufacture | Ships from Bangalore | Delivery in 2–7 days
- Supports digestion
- Traditional Tamil pickle
- Sundried and preserved naturally
- Perfect side to curd rice or paratha
- It's is often used as a side dish, added to rice, or used in curries.
| Weight: 100gms |
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