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Wet Citron Pickle (Kaipa Narthangai Pickle)
Kaipa Narthangai pickle, or citron pickle, is a traditional South Indian condiment with a unique blend of flavors and nutritional benefits. It's made from citron fruits, preserved with salt and spices, and is a good source of Vitamin C and antioxidants. While it provides some nutrients, it's also high in sodium.
- Store in an air tight container in a cool dry place away from sunlight.
- Citron
- Salt
- Turmeric
- 12 months from the date of manufacture | Ships from Bangalore | Delivery in 2–7 days
- Supports digestion
- Traditional Tamil pickle
- Sundried and preserved naturally
- Perfect side to curd rice or paratha
- It's is often used as a side dish, added to rice, or used in curries.
| Weight: 300gms |
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