Paneer Bread Rolls are a delightful Indian snack that combines the soft texture of paneer (cottage cheese) with the crispiness of bread. These rolls are perfect as an appetizer or a tea-time treat, offering a savory filling encased in a golden-brown crust.
Ingredients
- Paneer (Cottage Cheese) – 1 cup, crumbled
- Green Chili – 1, finely chopped
- Coriander Leaves – 1 tbsp, finely chopped
- Red Chili Powder – ¼ tsp
- Garam Masala – ¼ tsp
- Salt – To taste
- Bread Slices – 6 (white or brown)
- Butter – 1 tbsp (for roasting)
- Green Chutney or Tomato Ketchup – 2-3 tsp (optional, for spreading)
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