Vangi Bath Podi
Vangi Bath Podi
Earthy, Tangy, Traditionally Blended Karnataka Spice
Bring home the authentic taste of Karnataka’s beloved brinjal rice with The Iyer Paati’s Vangi Bath Podi — a beautifully balanced, aromatic blend crafted from roasted spices, lentils, and dry coconut. This traditional mix captures the earthy depth, gentle heat, and tangy richness that define a perfect vangi bath
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Instructions
Instructions
Store in a dry, airtight container. Avoid direct sunlight and moisture. Use a dry spoon to prevent spoilage
Ingredients
Ingredients
- Chana Dal
- Urad Dal
- Dried red chillies
- Byadige Chillies
- Coriander seeds
- Cinnamon sticks
- Cloves
Shelf Life
Shelf Life
Best before 6 months from the date of packing
Shipping
Shipping
Shipping from Bangalore
Delivery
Delivery
Delivery within in 2–7 days
How to Use
How to Use
Sauté chopped brinjal in oil until soft.
Add The Iyer Paati’s Vangi Bath Podi and mix well.
Add a little tamarind paste for tanginess.
Prepare a tempering of mustard seeds, urad dal, curry leaves, and peanuts; add it to the mix.
Combine with cooked rice and toss gently.
Serve hot with raita and papad for a hearty, satisfying Karnataka-style meal.
