Paruppu Podi (Gun Powder)
Paruppu Podi (Gun Powder)
Nutty, Spicy, Protein-Rich Traditional Lentil Blend
Give your meals a nourishing, flavour-packed upgrade with The Iyer Paati’s Paruppu Podi — a classic South Indian blend of slow-roasted lentils, red chillies, and aromatic spices. Ground to a fine, wholesome powder using a heritage home-style recipe, this podi delivers the perfect balance of heat, nuttiness, and warmth while naturally boosting the protein content of your meal.
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Instructions
Instructions
Store in an airtight container in a cool and dry place, away from direct sunlight and moisture.
Ingredients
Ingredients
- Toor Dal
- Horse Gram
- Dried red chillies
- Black Pepper
- Salt
Shelf Life
Shelf Life
Best before 6 months from the date of packing
Shipping
Shipping
Shipping from Bangalore
Delivery
Delivery
Delivery within in 2–7 days
How to Use
How to Use
Classic Paruppu Sadam:
Mix 1–2 tablespoons of Paruppu Podi with hot rice and ghee or sesame oil.
Pair with appalam or curd for a comforting, wholesome meal.
As a Seasoning:
Sprinkle over idlis, dosas, uthappams, vegetable stir-fries, or even salads to add a spicy, nutty kick.
A flavourful, protein-rich staple that turns everyday meals into nostalgic comfort — crafted with care, just like home.
