Mor Milagai Vathal (Curd Chilli Long)

The lyer Paati's Mor Milagai Vathal is a bold twist on tradition, made from slender, sun-dried chillies that are curd soaked, slow-aged. Prepared using time-honored methods and no artificial additives, this crunchy, long-style vathal brings a spicy crunch to curd rice, sambar, and every South Indian spread.

Weight 100gms

Rs. 120.00

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Instructions

Store in an airtight container, away from direct sunlight and moisture

Ingredients

Green Chillies
Curd
Rock Salt

Shelf Life

Best before 12 months from the date of packing

Shipping

Shipping from Bangalore

Delivery

Delivery within in 2–7 days

How to Use

Deep-fry in hot oil until dark brown and crispy. Serve as a side with curd rice, rasam or sambar

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Mor Milagai Vathal (Curd Chilli Long)