Dry Citron Pickle

Kaipa narthangai pickle refers to a South Indian culinary item also called as Narthangai Vathal, which is a sun-dried, salted citron fruit. It's a popular condiment and side dish, especially in Tamil cuisine.

Weight 300 gms

Rs. 186.00

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Instructions

Store in an air tight container in a cool dry place away from sunlight.

Ingredients

Citron
Salt

Shelf Life

Best before 12 months from the date of packing

Shipping

Shipping from Bangalore

Delivery

Delivery within in 2–7 days

How to Use

It's is often used as a side dish, added to rice, or used in curries.

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Dry Citron Pickle